WEEKLY SPECIALS
Grilled Chicken and Spring Asparagus Sarnie . . . . . . . . . . . . . . .
$12
Served on toasted brioche bread with melted gouda cheese, bacon, leaf lettuce, tomato and lemon garlic mayonnaise
Dueling Tots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$8
Two Loaded tots filled with green onion, bacon, sour cream and two cheeses and two Mexican
style tots filled with chorizo sausage, Poblano peppers and pepper Jack cheese. Served with
ranch dressing and cilantro sour cream
Grilled Chicken and Cous Cous Salad with Curry Vinaigrette . .
$13
Juicy grilled chicken and Middle Eastern cous cous with toasted almonds and dried cherries on a bed of spinach
Southwest Pulled Pork Telera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$12
House-made pulled pork, roasted poblano chili and corn relish, chipotle-horseradish
mayonnaise, tomato, iceberg lettuce, red onion and guacamole on a telera roll
Horseradish Crusted Ribeye Sarnie . . . . . . . . . . . . . . . . . . . . . . . . .
$15
Choice Ribeye grilled to order with a tangy toasted horseradish crust. Served on a steak roll with field greens, tomato, red onion and horseradish cream
AT THE BAR
Brew |
Style |
ABV |
Oz |
|
|---|---|---|---|---|
| Two Brothers Monarch | Wit Bier | 4.5% | 16 | $6 |
| Great Lakes Rye of the Tiger | Rye I.P.A. | 7.5% | 16 | $7 |
| Bells Oberon | Pale Wheat | 5.8% | 16 | $6 |
